• 6 tbsp. (3/4 stick) canna butter
  • 1.5 cups flour
  • 1 cup cane sugar
  • 2 large eggs
  • 1/2 cup milk (canna milk works too)
  • 1/2 cup cane sugar (again)
  • 1/2 cup chopped walnuts (optional)
  • 1 juiced lemon
  • 1 tsp. lemon zest (finely grated lemon peel)
  • 1 tsp. baking powder
  • 1/2 tsp. salt (or lemon salt)


First, preheat the oven to 350 degrees Fahrenheit. In a small bowl, mix the flour, salt (or lemon salt) and baking powder, until blended thoroughly. In a separate but larger bowl, mix the softened canna butter, eggs and cup of sugar together. Next add the milk (or canna milk) and flour, first adding milk, then flour, then milk and then flour. Blend this thoroughly as well. Now mix in the lemon zest, followed by the nuts, if you choose to add them. Pour this mixture into a buttered and floured 9 x 5 baking pan. This is essentially the same size as is used to make banana bread loaves. Place this in the preheated oven for 60 minutes. When you take it out, let it cool a few minutes in the pan. At the end of the baking time in the oven, mix the remaining 1/2 cup cane sugar and the juice of the lemon. Make sure to mix thoroughly and use this as a glaze to pour over the cooled bread, if you choose.

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