• 1 lb. Rigatoni shells (uncooked)
  • 1 cup heavy cream
  • 1 cup cannabis milk (whole milk)
  • 1 cup pureed tomatoes
  • 1/4 cup crumbled gorgonzola cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded asiago cheese
  • 1/2 cup shredded provolone cheese
  • 1 tsp. dry basil leaves
  • Cooking spray


Preheat the oven to 375 degrees F and get out a casserole dish. Spray the dish with cooking spray or use oil if no spray is available. Boil pasta as normal, but add salt to the water. Cook 2 minutes less than for regular pasta. Drain and set aside. Get out a large mixing bowl and combine the cannabis milk, heavy cream, tomatoes, basil and all cheeses. Add the still-warm pasta to this mixture. Stir well. Pour into the casserole dish and layer with additional cheese if desired. Bake 28 to 32 minutes. Serve and enjoy.

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