Ingredients:
- 1/2 stick (1/4 cup) canna butter
- 1 cup heavy cream (use medicated milk recipe on cream for an even more potent sauce)
- 2 cloves garlic (minced)
- Oregano to taste
- 1.5 cup fresh-grated Parmesan or Gruyere cheese
- 1/4 cup freshly chopped parsley
Directions:
First, melt the canna butter in a saucepan on medium to low heat. Add the heavy cream (hopefully medicated) and simmer on the same temperature for 5 minutes. Add the garlic, cheese and oregano and stir or whisk rapidly, while leaving the temperature on medium to low. 1 minutes before you’re ready to serve, stir in the parsley and pour over your favorite pasta of a savory and medicated treat.
