• 1/2 stick (1/4 cup) canna butter
  • 1 cup heavy cream (use medicated milk recipe on cream for an even more potent sauce)
  • 2 cloves garlic (minced)
  • Oregano to taste
  • 1.5 cup fresh-grated Parmesan or Gruyere cheese
  • 1/4 cup freshly chopped parsley


First, melt the canna butter in a saucepan on medium to low heat. Add the heavy cream (hopefully medicated) and simmer on the same temperature for 5 minutes. Add the garlic, cheese and oregano and stir or whisk rapidly, while leaving the temperature on medium to low. 1 minutes before you’re ready to serve, stir in the parsley and pour over your favorite pasta of a savory and medicated treat.

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