• 4 apples (peeled, cored and sliced)
  • 2 tbsp. cannabis olive oil
  • 3/4 cup water
  • 1/4 cup cane sugar
  • 1/2 tsp. ground cinnamon


Place all ingredients in a saucepan over medium heat. Cover and cook for 15 minutes. Remove from heat, let cool and mash all ingredients until they have become applesauce. Serve and enjoy. You can store the applesauce in mason jars in the refrigerator for up to 2 weeks.

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