• 3/4 cup extra-virgin cannabis olive oil
  • 3/4 cup balsamic vinegar
  • 2 finely minced cloves of garlic
  • 2 tsp. dijon-style mustard (optional)
  • 1/2 tsp. oregano
  • Pinch of salt
  • Pinch of pepper


Now for the really hard part: put all the ingredients in a blender and blend until thoroughly mixed. Store in mason jars in refrigerator.

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