• 1/3 cup cannabis olive oil
  • 2 cups cooked black-eyed peas
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh dill, chopped
  • 1 small chili pepper, minced or a pinch of dried red pepper flakes
  • 1 tsp white wine vinegar
  • Pinch of salt and black pepper


Combine cannabis olive oil, black-eyed peas, onion, garlic, parsley, dill, chili pepper, white wine vinegar, salt and pepper in a medium bowl. Chill in fridge for ten minutes before serving.

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