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Brownies

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Ever since the 1968 theatrical masterpiece I Love You, Alice B Toklas, pot brownies have been helping people all over the planet feel better. Smoking marijuana and eating marijuana are two different ball games. When you eat a cannabis brownie for instance, you may not begin to feel it effects for up to an hour. However, most people report that when eating medicinal cannabis, instead of smoking it, their highs last longer. Still, old school pot smokers sometimes have a difficult time centering in on the more subtle edible marijuana buzz; they still prefer smoking. Those same old school tokers will still have a difficult time denying the facts that pot brownies:

  • Provide a powerfully euphoric body buzz;
  • Taste extra delicious when cooked properly;
  • Are less dangerous for consumption because they do not have to be ignited;

How to Bake Homemade Pot Brownies from Scratch

Let’s keep this simple and effective. Here’s a checklist that you’ll need for your kitchen before you begin making your marijuana brownies:

  • A nonstick baking pan;
  • A stick of butter, melted;
  • One level cup of brown sugar;
  • 1/2 cup of all purpose flour;
  • One level cup of powdered cocoa mix;
  • Three large eggs;
  • 1 cup white granulated sugar;
  • 1 tablespoon vanilla extract;
  • 1/2 to 3/4 cup delicious marijuana buds (grind them up very finely);

Cannabis Brownies Baking Instructions

  • Preheat oven to 355� F;
  • Beat that three eggs until they aerated;
  • Add in all other ingredients and stir until very well mixed;
  • Add your pot brownie batter to your baking pan and place in oven;
  • Bake for 40 minutes and then check with a toothpick in the center;
  • You will probably need to finish off for about another 10 minutes;

Bake some of your own weed brownies today and gift them to your family and friends. Everybody loves pot brownies!

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Edibles

Cannabis Cinnamon Bread

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Ingredients:

  • 2 cup flour
  • 4 tbsp (half stick) canna butter
  • 1 cup can sugar
  • 1/4 cup vegetable oil
  • 3/4 cup butter milk
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1.5 tsp. ground cinnamon
  • 1 tsp. table salt
  • 2 eggs, beaten
  • 2 tsp. vanilla extract
  • 2 tbsp. cane sugar (separate from other cane sugar)
  • 1 tsp. ground cinnamon (also separate from other cinnamon)

Directions:

First, preheat the oven on bake to 350 degrees Fahrenheit and grease a 9 x 5-inch bread pan (size of a loaf of banana bread). Next, combine the flour, cup of cane sugar, 1.5 tsp cinnamon, baking powder, salt, baking soda, oil, buttermilk, vanilla and eggs in a large mixing bowl. Mix for 3 to 5 minutes and subsequently pour into the greased or buttered pan. Next combine the remaining 2 tbsp. cane sugar, tsp. of cinnamon and canna butter until the consistency is crumbly and fairly dry. Sprinkle over the top of the batter in the bread pan, place in over for 48 to 52 minutes, serve and enjoy.

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Edibles

Cannabis Corn Syrup

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Ingredients:

  • 1 bottle corn syrup
  • 1 – 2 oz. cannabis buds/trimmings

Directions:

Place medium pot over medium-low heat on the burner. Place the whole bottle of corn syrup in the pot, allowing it to heat up for 2 to 3 minutes. Now place ground up cannabis in the pot, stirring them thoroughly. Allow to continue heating for an additional 5 minutes, stirring constantly. Turn heat down to low and continue cooking, covered, for an additional 4 hours, stirring occasionally. Remove from heat and use a fork to strain out chunks of cannabis. It will be very hard to strain this mixture through a conventional strainer. Some bits of cannabis chunks left in the syrup will be fine. Store in mason jars in refrigerator until ready to use.

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Edibles

Cannabis Gumbo

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Ingredients:

  • 1/2 pound of sliced smoked sausage
  • 4 cups cooked and chopped chicken
  • 3 tbsp. POTENT cannabis olive oil
  • 5 tbsp. flour
  • 2 cups chicken broth
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 chopped red bell pepper
  • 2 minced cloves of garlic
  • 3 diced tomatoes
  • 2 tsp. cajun seasoning
  • Hot white rice (no specified amount, since gumbo is served over rice)

Directions:

First, cook the sausage in a Dutch oven on high heat. Once cooked, remove the sausage and drain on paper towels. Turn heat down to medium and add 3 tbsp. cannabis olive oil, while whisking in the flour. Continue whisking continuously for an additional 3 to 5 minutes. Now add the onion, garlic, celery and bell pepper to the Dutch oven. Cook for 5 minutes, stirring constantly. Next, mix in the chicken broth, tomatoes and cajun seasoning. Bring this to a boil, reduce heat to low and simmer for another 5 minutes. Now add the chicken and sausage, cook for 5 minutes and serve over rice.

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