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Edibles

Bud Orange Cake

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Ingredients:

  • 2/3 cup marijuana-infused olive oil
  • 3 blood oranges (seasonal, but regular oranges will work ok.)
  • 1 cup cane sugar
  • 3 eggs
  • 1/2 cup buttermilk or unflavored yogurt
  • 1 3/4 cup regular flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp. table salt
  • Whipped cream to for serving, if desired

Directions:

First of all, preheat your oven to 350 degrees and then begin to use a grater to grate off the peel of two of the oranges. Grate the peel into a bowl containing the sugar and mix all of it together when done with the two oranges. Now, cut these two oranges in half and separate each segment and cut these segments into quarters. With the remaining orange, cut it in half and juice it into a measuring cup. Add the buttermilk or yogurt to this mixture until it is 2/3 of a cup combined. Now, while mixing in the eggs and olive oil into the bowl of sugar and orange rhine, also add the buttermilk/orange juice mixture and mix this all together. Now, put the flour, baking powder, salt and baking soda into a sifter and sift into this bowl. Now, add the quarter pieces of the oranges. Then you’re going to butter a pan (roughly 9″ X 5″) and pour the mixture into it, subsequently placing it in the oven for 50 to 55 minutes. After this, take out of the oven, let cool for 5 minutes, serve and enjoy.

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Edibles

Cannabis Cinnamon Bread

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Ingredients:

  • 2 cup flour
  • 4 tbsp (half stick) canna butter
  • 1 cup can sugar
  • 1/4 cup vegetable oil
  • 3/4 cup butter milk
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1.5 tsp. ground cinnamon
  • 1 tsp. table salt
  • 2 eggs, beaten
  • 2 tsp. vanilla extract
  • 2 tbsp. cane sugar (separate from other cane sugar)
  • 1 tsp. ground cinnamon (also separate from other cinnamon)

Directions:

First, preheat the oven on bake to 350 degrees Fahrenheit and grease a 9 x 5-inch bread pan (size of a loaf of banana bread). Next, combine the flour, cup of cane sugar, 1.5 tsp cinnamon, baking powder, salt, baking soda, oil, buttermilk, vanilla and eggs in a large mixing bowl. Mix for 3 to 5 minutes and subsequently pour into the greased or buttered pan. Next combine the remaining 2 tbsp. cane sugar, tsp. of cinnamon and canna butter until the consistency is crumbly and fairly dry. Sprinkle over the top of the batter in the bread pan, place in over for 48 to 52 minutes, serve and enjoy.

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Edibles

Cannabis Corn Syrup

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Ingredients:

  • 1 bottle corn syrup
  • 1 – 2 oz. cannabis buds/trimmings

Directions:

Place medium pot over medium-low heat on the burner. Place the whole bottle of corn syrup in the pot, allowing it to heat up for 2 to 3 minutes. Now place ground up cannabis in the pot, stirring them thoroughly. Allow to continue heating for an additional 5 minutes, stirring constantly. Turn heat down to low and continue cooking, covered, for an additional 4 hours, stirring occasionally. Remove from heat and use a fork to strain out chunks of cannabis. It will be very hard to strain this mixture through a conventional strainer. Some bits of cannabis chunks left in the syrup will be fine. Store in mason jars in refrigerator until ready to use.

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Edibles

Cannabis Gumbo

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Ingredients:

  • 1/2 pound of sliced smoked sausage
  • 4 cups cooked and chopped chicken
  • 3 tbsp. POTENT cannabis olive oil
  • 5 tbsp. flour
  • 2 cups chicken broth
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 chopped red bell pepper
  • 2 minced cloves of garlic
  • 3 diced tomatoes
  • 2 tsp. cajun seasoning
  • Hot white rice (no specified amount, since gumbo is served over rice)

Directions:

First, cook the sausage in a Dutch oven on high heat. Once cooked, remove the sausage and drain on paper towels. Turn heat down to medium and add 3 tbsp. cannabis olive oil, while whisking in the flour. Continue whisking continuously for an additional 3 to 5 minutes. Now add the onion, garlic, celery and bell pepper to the Dutch oven. Cook for 5 minutes, stirring constantly. Next, mix in the chicken broth, tomatoes and cajun seasoning. Bring this to a boil, reduce heat to low and simmer for another 5 minutes. Now add the chicken and sausage, cook for 5 minutes and serve over rice.

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