Ingredients:
- 1 cup cannabis milk
- 2 -2 1/2 lbs. pot roast
- 1 can condensed beefy mushroom soup
- 1/2 can condensed creamy mushroom soup
- 1 cup sliced mushrooms
- 1/2 cup sliced onions
- 1/4 cup burgundy wine or cranberry juice (wine is better!)
- 1 package egg noodles
Directions:
Trim fat off of pot roast and cut meat into 1-inch pieces. Place in crock-pot. Stir in cannabis milk, soups, mushrooms, onions and wine. Cover and cook on lowest setting for 6 – 8 hours. Prepare egg noodles according to package. Serve over cooked egg noodles.
