• 2/3 cup cannabis-infused olive oil
  • 1 1/3 cup ketchup
  • 1/2 cup water
  • 1/4 cup white sugar
  • 1 tbsp brown sugar
  • 1 tbsp red wine vinegar
  • 1 tbsp prepared yellow mustard
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp paprika
  • 2 lbs ground beef
  • 2 tsp minced onion
  • 2 tbsp soy sauce
  • Hamburger buns


Mix together the ketchup, water, cannabis-infused olive oil, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika in a large saucepan over low heat. Do not boil, but continue to keep warm. In a separate large saucepan, cook and stir the ground beef, onion and soy sauce over medium-high heat until the beef is browned and fully cooked. Drain the fat from the beef. Stir the beef into the warm sauce, and heat together on low for ten minutes. Scoop onto toasted buns and enjoy with your favorite toppings!

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