• 1 oz. finely ground marijuana buds (use mid or low-grade buds if you don’t want it to be too expensive)
  • 2 lbs. ground beef
  • 46 oz. tomato juice
  • 40 oz. tomato sauce
  • 2 cups onion (chopped)
  • 1/2 cup green bell pepper (chopped)
  • 1/2 cup celery (chopped)
  • 1/2 cup mushrooms (chopped)
  • 1/4 cup chili powder
  • 2 cups beans of your choice
  • 2 tsp. cumin
  • 1 tsp. salt
  • 3 cloves of garlic (minced)
  • 1/2 tsp. black pepper (ground)
  • 1/2 tsp. oregano
  • 1/2 tsp. sugar
  • 1/2 tsp. cayenne pepper


Place 2 pounds of beef in pan or skillet and brown over medium or medium-high heat. Once it is completely browned, drain thoroughly and set aside. Put all ingredients except for ground marijuana in a large pot and bring to a steady boil. After it comes to a boil, reduce heat to low-medium and put in the ground marijuana. Cook for 1.5 to 2 hours, reducing the heat to low after 1 hour. Serve and enjoy.

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