Connect with us

Edibles

Cannabis Pumpkin Bread

Published

on

Ingredients:

  • 3/4 cup wheat flour
  • 2/3 cup all-purpose flour
  • 1/3 cup cannabis olive oil
  • 1 cup pumpkin puree
  • 1/2 cup packed brown sugar
  • 1/3 cup honey
  • 2 eggs
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • Cooking spray

Directions:

Preheat the oven to 350 degrees Fahrenheit, place rack in the center of the oven and spray a 9 x 5 loaf baking pan with the cooking spray. Get out a medium mixing bowl and begin to whisk together both types of flour, baking soda, baking powder, cinnamon, nutmeg and the salt. In a separate, but larger, mixing bowl, mix the eggs, cannabis olive oil, brown sugar, pumpkin puree and honey until they have been thoroughly mixed together. Next, add the dry ingredients from the medium mixing bowl to the wet contents of the larger mixing bowl. It helps to add the dry ingredients a little at a time, stirring after each addition. Pour this mixture into the loaf pan and tap it on the counter so the contents settle and there are no air pockets. Place in the oven to bake for 40 to 45 minutes or until just brown on top. Let cool on a wire rack for 15 minutes and enjoy.

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Edibles

Cannabis Cinnamon Bread

Published

on

By

Ingredients:

  • 2 cup flour
  • 4 tbsp (half stick) canna butter
  • 1 cup can sugar
  • 1/4 cup vegetable oil
  • 3/4 cup butter milk
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1.5 tsp. ground cinnamon
  • 1 tsp. table salt
  • 2 eggs, beaten
  • 2 tsp. vanilla extract
  • 2 tbsp. cane sugar (separate from other cane sugar)
  • 1 tsp. ground cinnamon (also separate from other cinnamon)

Directions:

First, preheat the oven on bake to 350 degrees Fahrenheit and grease a 9 x 5-inch bread pan (size of a loaf of banana bread). Next, combine the flour, cup of cane sugar, 1.5 tsp cinnamon, baking powder, salt, baking soda, oil, buttermilk, vanilla and eggs in a large mixing bowl. Mix for 3 to 5 minutes and subsequently pour into the greased or buttered pan. Next combine the remaining 2 tbsp. cane sugar, tsp. of cinnamon and canna butter until the consistency is crumbly and fairly dry. Sprinkle over the top of the batter in the bread pan, place in over for 48 to 52 minutes, serve and enjoy.

Continue Reading

Edibles

Cannabis Corn Syrup

Published

on

By

Ingredients:

  • 1 bottle corn syrup
  • 1 – 2 oz. cannabis buds/trimmings

Directions:

Place medium pot over medium-low heat on the burner. Place the whole bottle of corn syrup in the pot, allowing it to heat up for 2 to 3 minutes. Now place ground up cannabis in the pot, stirring them thoroughly. Allow to continue heating for an additional 5 minutes, stirring constantly. Turn heat down to low and continue cooking, covered, for an additional 4 hours, stirring occasionally. Remove from heat and use a fork to strain out chunks of cannabis. It will be very hard to strain this mixture through a conventional strainer. Some bits of cannabis chunks left in the syrup will be fine. Store in mason jars in refrigerator until ready to use.

Continue Reading

Edibles

Cannabis Gumbo

Published

on

By

Ingredients:

  • 1/2 pound of sliced smoked sausage
  • 4 cups cooked and chopped chicken
  • 3 tbsp. POTENT cannabis olive oil
  • 5 tbsp. flour
  • 2 cups chicken broth
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 chopped red bell pepper
  • 2 minced cloves of garlic
  • 3 diced tomatoes
  • 2 tsp. cajun seasoning
  • Hot white rice (no specified amount, since gumbo is served over rice)

Directions:

First, cook the sausage in a Dutch oven on high heat. Once cooked, remove the sausage and drain on paper towels. Turn heat down to medium and add 3 tbsp. cannabis olive oil, while whisking in the flour. Continue whisking continuously for an additional 3 to 5 minutes. Now add the onion, garlic, celery and bell pepper to the Dutch oven. Cook for 5 minutes, stirring constantly. Next, mix in the chicken broth, tomatoes and cajun seasoning. Bring this to a boil, reduce heat to low and simmer for another 5 minutes. Now add the chicken and sausage, cook for 5 minutes and serve over rice.

Continue Reading

Trending

    Copyright © 2017 Zox News Theme. Theme by MVP Themes, powered by WordPress.