• Crust:
  • 4 tbsp (1/2 stick) canna butter
  • 1 cup flour (can use cannabis flour too, but may affect consistency)
  • 1/3 cup packed brown sugar
  • 1/4 tsp. salt
  • Topping:
  • 1/2 cup butterscotch chips
  • 1/4 cup light corn syrup
  • 2 tbsp. canna butter
  • 1 cup salted cashews


Preheat the oven to 350 degrees Fahrenheit and put sugar in a medium mixing bowl. Blend in 2 tbsp. canna butter until the consistency resembles crumbs. Next add the flour and salt, mixing thoroughly. Press into an ungreased pan and bake for 11 – 12 minutes. In a separate container, melt the butterscotch, corn syrup and 2 tbsp. Don’t boil it, just simmer. Pour over the crust, subsequently adding the cashews and let cool. Enjoy.

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