• 1 cup cane sugar
  • 2 tbsp. canna butter
  • 1 cup mini marshmallows
  • 1 cup cherry chips
  • 1 cup chocolate chips
  • 1 cup salted peanuts
  • 1/2 cup peanut butter
  • 1/3 cup half-and-half
  • 1/4 tsp. table salt


Get out a saucepan and place over medium-high heat. Bring half-and-half, salt and sugar to a light simmer for 5 minutes, stirring continually. Reduce heat to medium and add the canna butter, cherry chips and marshmallows, stirring until well blended and melted together. Mixture should be gooey. Once it is gooey, remove from heat and spread in an 8 x 8 baking pan lined with wax or parchment paper. In a separate saucepan, melt the chocolate chips and peanut butter over low heat. Stir enough so the mixture doesn’t stick to the pan. Stir the peanuts into this and spread this mixture over the first mixture in the 8 x 8 pan. Allow to harden in the refrigerator for 2 hours. Cut into squares, serve and enjoy a nice buzz.

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