• 3 cups flour
  • 5 tbsp. canna butter
  • 2 eggs
  • 1 cup milk
  • 2 cups cane sugar
  • 5 tbsp. shortening
  • 3 tbsp. baking powder
  • 1 tsp. table salt
  • 1/2 tsp. nutmeg
  • 1 cup melted regular butter
  • 1 tbsp. ground cinnamon


First set the oven to 350 degrees F. Get out a 12-cup muffin tray and grease with lard, butter or cooking spray. You may also line with muffin cups instead. In a large mixing bowl combine the canna butter, shortening and 1 cup of the cane sugar. Beat until smooth consistency. Now add in the eggs, baking powder, nutmeg and salt. Next mix in the flour and milk, switching off each addition and mixing well after each. The mixture should be well blended, but slightly lumpy. Fill the muffin cups even with the top and bake in the oven for 20 minutes. Remove from the oven and allow to cool for 10 to 12 minutes. Get out a small mixing bowl and mix the remaining cup of sugar and tablespoon of cinnamon. Now spread the melted regular butter over the top of each muffin, subsequently adding the cinnamon/sugar mixture on top of the melted butter. Enjoy.

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