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Concentrates

Jelly Hash

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Jelly hash is considered to be one of the most potent types of hash available, although it is not all that common. A concoction created by adding copious amounts of potent bubble hash with hash or honey oil. It is an extremely effective way for patients who have serious medical issues to find relief. Due to its potency, jelly hash is usually recommended for patients undergoing chemotherapy, who have cancer, AIDS, or severe pain. The effect of the jelly hash on the patient of course depends of whether the various hashes used to make it were Sativa, Indica, or a hybrid.

Cannabissearch.com Buzz Rating: I can’t say enough how potent jelly hash was. It is not incredibly difficult to make, but it does take a few times before you get the consistency down right. The effect is incredible, with a pleasantly overwhelming body high and incredible, but lesser, cerebral effects occurring.

To make jelly hash, you will need:

  • 1 large spoon or small metal or glass container
  • 2 parts unpressed, powdered bubble hash
  • 1 part hash or honey oil
  • 1 torch lighter
  • 1 glass or stainless steel mixing rod

Directions

Pour the hash oil into the spoon or similar container. Next, heat the bottom of the spoon with the lighter (be extra careful to keep an inch or so away from the actual metal, so you don’t burn the oil). Now, in very small amounts at a time, add in the powdered bubble hash once the oil has heated up and is barely smoking. As you are adding the bubble hash to the heated up oil, the mixture should turn first to a consistency similar to chocolate syrup and finally more like molasses. Stop heating it once the last of the powder is mixed in and let it cool down, while still stirring it. Now, once it is cool enough to grab, place it in a sealed plastic bag and put in the freezer for around 2 minutes. This will make it easier to mold into your preferred shape.

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Concentrates

Arthritis Liniment

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Materials:

  • 1 250 mL bottle isopropyl alcohol
  • 5 – 10 grams DRY sugar leaves

Directions:

Use a grinder or similar object to grind dry sugar leaves to a fine consistency. Pour out approximately 1/2 of the bottle of isopropyl (you can save it in a separate container for later use, if you choose). Use a funnel or similar tool to guide the powdered sugar leaves into the bottle of isopropyl. Close the lid and shake vigorously for 2 to 3 minutes. Store in a cool and dark place, shaking for 1 minute per day, every day for 45 to 60 days. Using a cheesecloth or paper coffee filter, strain out the solid material and discard. Use the liquid that came through the filter as the liniment. Apply to areas affected by arthritis.

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Concentrates

Bubble Melt

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Bubble Melt hash is a THC-concentrated form of hashish that bubbles up and melts away when a sufficient heat source is placed near it. It’s made from trimmed sugar leaves, ice cubes and good old water.

How to make your own deliciously powerful bubble melt hash at home (method works well for 1 and 5-gallon bags):

  • Harvest and trims your primo buds;
  • Separate all the sugar leaves and keep in freezer until needed:
  • Do not include fan leaves or any discolored leaves;
  • Wet leaves are preferable to dry leaves as there is less plant matter to strain away;

Now, the actual bubble melt hash making process:

  • Line a bucket with either a 1 or 5-gallon hash bag set;
  • Add a single layer of crushed ice in the bottom of your bag;
  • Use ice with sharp edges, not rounded edges;
  • Add about 3 inches worth of trimmed, frozen sugar leaves on top of the ice;
  • Now add another layer of crushed ice and then another layer of trimmed leaves;
  • Fill the bucket to just below the rim with fresh, cold water;
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Concentrates

Dry Ice Hash

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Not a particularly well-known method of making hash, dry ice hash has proven to be superior in both quantity as well as quality. It is extremely cost-effective and is perfect for growers who want to put their trimmings to use. You will need a bubble bag, a can or other container with diameter just smaller than the bubble bag’s opening (a coffee can is usually about right), dry ice, large flat mirror or glass pane a hash press (not mandatory) and at least 1 ounce of trimmings.

First, place a piece of dry ice (about the size of a computer mouse) in your can or container. Place your trimmings and/or buds in the can on top of the piece of dry ice. Next, place a second piece of dry ice (about the same size) on top of the trimmings. Now, secure the opening of the bubble bag over the opening of the can and make sure it fits tight and secure. You will want to get the can as far into the bag as possible. Turn the can upside down so that the filtered screen on the bubble bag is over the center of your large glass pane. Begin to shake the can/bag directly over the glass. After about 30 seconds of shaking, you will notice a layer of kief begin to accumulate on the glass. Keep shaking for 5 minutes. After this, stop shaking and remove any remaining chunks of dry ice from the can. Scrape the kief into a pile and place in your hash press. A hash press can be purchased at any head shop (just be sure to ask for a pollen press). When pressed, this kief will become hash. You may also press it using paper by folding it and using your hands and body weight to firmly press the kief into hash. To get a lesser grade of hash, repeat the process with the trimmings you used the first time. You won’t be disappointed with the amount of hash you can get out of these buds/trimmings.

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