- 3/4 cup extra-virgin cannabis olive oil
- 3/4 cup balsamic vinegar
- 2 finely minced cloves of garlic
- 2 tsp. dijon-style mustard (optional)
- 1/2 tsp. oregano
- Pinch of salt
- Pinch of pepper
Now for the really hard part: put all the ingredients in a blender and blend until thoroughly mixed. Store in mason jars in refrigerator.