Ingredients:
- 1/2 cup flour
- 1/2 cup cooking oats
- 1/2 cup fresh blueberries (frozen if out of season)
- 2 tbsp. cannabis oil
- 3/4 cup buttermilk (regular milk can be substituted)
- 1 tbsp. cane sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 1 egg
Directions:
Get out a frying pan or use griddle and turn heat onto medium. Lightly oil the pan or griddle. Place all ingredients in a mixing bowl and combine until thoroughly mixed and there are no pockets of dry flour. Hint: add the blueberries once already well mixed to avoid mashing them up. Scoop pancake batter onto griddle or pan in a size that is desirable. 1/4 cup of batter makes your average-sized homemade pancake. Flip over once the edges start to turn solid. Remove from heat and enjoy a great breakfast.
