This recipe for budder cookies, or cannabis-infused butter cookies works great because the amount of butter you use, causes each cookie to be deliciously potent. If your cannabutter is at least of average quality or greater, then one cookie should have you pretty high. Here’s the recipe:


  • 1 pound cannabutter (4 sticks)
  • 3.5 cups all-purpose flour
  • 1 cup powdered sugar
  • 1 tbsp. vanilla extract


Either let the butter sit out until softened, or microwave on very low setting, until thoroughly softened, but not liquid. Then, in a large mixing bowl, add the butter, vanilla and powdered sugar and mix thoroughly together. After you’ve done this, mix in the flour at about 1 cup at a time, mixing it in after each one. Putting all the flour in at once will create problems and clumps when trying to get it to a smooth consistency. After all the dough is thoroughly mixed together, form the cookies into desired forms on the cookie sheet, making sure to keep them around an inch high, so they don’t get too hard and crispy.

Preheat the oven to 375 and when it’s ready, put the cookies in the oven for 10 to 12 minutes, or until golden brown on top. While still warm, sprinkle more powdered sugar on top. Let cool and enjoy one of the most potent cookies you’ve ever had.

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