• 1/2 cup cannabis milk
  • 1 deep dish 9 inch pie shell
  • 1 lb ground beef
  • 1/3 cup chopped onion
  • 4 eggs
  • 1/2 cup mayonnaise
  • 2 tbsp flour
  • 1/4 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp fresh black pepper
  • 6 ounces sharp cheddar cheese, shredded, divided


Preheat the oven to 350 degrees Fahrenheit. In a skillet, brown ground beef and onion, drain and set aside. In a bowl, beat the eggs, then whisk in the mayo, cannabis milk, flour, oregano, salt and pepper. Stir in cooked beef mixture and 1 cup cheese. Pour mixture into pie shell and bake for 40-45 minutes until eggs are firm. Remove from oven and sprinkle with remaining cheese. Allow to stand for 5 minutes before cutting.

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