Ingredients:
- 1/2 cup cannabis milk
- 1 deep dish 9 inch pie shell
- 1 lb ground beef
- 1/3 cup chopped onion
- 4 eggs
- 1/2 cup mayonnaise
- 2 tbsp flour
- 1/4 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp fresh black pepper
- 6 ounces sharp cheddar cheese, shredded, divided
Directions:
Preheat the oven to 350 degrees Fahrenheit. In a skillet, brown ground beef and onion, drain and set aside. In a bowl, beat the eggs, then whisk in the mayo, cannabis milk, flour, oregano, salt and pepper. Stir in cooked beef mixture and 1 cup cheese. Pour mixture into pie shell and bake for 40-45 minutes until eggs are firm. Remove from oven and sprinkle with remaining cheese. Allow to stand for 5 minutes before cutting.
